For a richer flavor, consider adding a splash of soy sauce or tamari at the end. A sprinkle of toasted sesame seeds adds a delightful nutty crunch. Feel free to substitute vegetable broth for a vegetarian option. This stir-fry is excellent served over brown rice or quinoa for a complete meal. Adjust the amount of red pepper flakes to suit your spice preference.
Easy Cabbage, Onion, and Kale Stir-Fry
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Embrace simplicity with this vibrant stir-fry, where the earthy notes of kale dance with the sweetness of onions and the subtle crunch of cabbage, all brought together by the richness of chicken broth. A quick and healthy dish perfect for any night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol0 mg
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium176 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large wok or deep skillet, heat the olive oil over medium-high heat. (1 minute)
02
Step
1 mins
Add the smashed garlic cloves and cook, stirring frequently, until golden brown and fragrant. (About 1 minute). Remove the garlic and finely chop. Set aside.
03
Step
2 mins
Add the sliced cabbage to the wok and stir-fry for 1-2 minutes until slightly softened. (2 minutes)
04
Step
5 mins
Introduce the chopped kale and sliced onions. Stir-fry until the kale turns a vibrant green and is tender yet slightly crisp. (About 5 minutes)
05
Step
1 mins
Pour in the chicken bone broth, season with sea salt and red pepper flakes. (1 minute)
06
Step
3 mins
Cover the wok and allow the vegetables to steam gently, melding the flavors. (2-3 minutes)
07
StepRemove from heat, stir in the chopped, browned garlic. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Harley Casper
Jun 28, 2025Simple and delicious! I appreciate the clear instructions.
Edythe Durganschiller
Jun 9, 2025I added a little ginger and it was amazing! Definitely will make again.
Mariana Mcclure
Jun 8, 2025This recipe is a lifesaver on busy weeknights! So quick and easy to make, and it's a great way to get in my veggies.
Kaylie Shields
May 29, 2025I used regular kale and it worked out great. Thanks for the recipe!
Cheyenne Tremblay
May 28, 2025My family loved it, even my picky eater asked for seconds!