Easy Cajun Grilled Veggies

Recipe View 2 mins In a small bowl, whisk together the light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce until well combined. (2 minutes)

Recipe View 2 hrs Place the zucchini, white onions, and yellow squash in a large bowl. Pour the olive oil mixture over the vegetables, ensuring they are evenly coated. Cover the bowl with plastic wrap or transfer to a resealable bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor. (30 minutes - 2 hours)

Recipe View 5 mins Preheat an outdoor grill to high heat (approximately 400-450°F or 200-230°C) and lightly oil the grate to prevent sticking. (5 minutes)

Recipe View 5 mins Thread the marinated vegetable pieces onto skewers, alternating between zucchini, onion, and yellow squash for visual appeal. Alternatively, place the vegetables directly on the grill grate. (5 minutes)

Recipe View 5 mins Grill the vegetables for approximately 5 minutes, turning occasionally, until they are tender-crisp and lightly charred. Watch carefully to avoid burning. (5 minutes)

Recipe View 2 mins Remove the grilled vegetables from the skewers (if using) and serve immediately. Enjoy them as a flavorful side dish or atop brown rice for a complete and satisfying meal. (2 minutes)