Easy Cheesy SPAM-wiches
A deliciously simple and satisfying sandwich that's ready in minutes! This family favorite combines savory luncheon meat, creamy dressing, and melted cheddar for the ultimate comfort food experience. Perfect for a speedy lunch, a relaxed dinner, or even enjoyed cold the next day.
Nutrition
-
Carbohydrate
29 g
-
Cholesterol
139 mg
-
Fiber
1 g
-
Protein
31 g
-
Saturated Fat
24 g
-
Sodium
2064 mg
-
Sugar
4 g
-
Fat
55 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. (2 minutes)
02 Step
Recipe View
3 mins
In a mixing bowl, gently combine the cubed luncheon meat, shredded Cheddar cheese, and creamy salad dressing until well incorporated. (3 minutes)
03 Step
Recipe View
2 mins
Evenly spread the mixture onto the cut sides of each hamburger bun. Place the prepared buns on a baking sheet, filling-side up. (2 minutes)
04 Step
Recipe View
5 mins
Carefully broil the open-faced sandwiches in the preheated oven until the cheese is melted, browned, and bubbly. Watch closely to prevent burning! (5 minutes)
For an extra layer of flavor, try adding a dash of Worcestershire sauce or a sprinkle of garlic powder to the luncheon meat mixture.
Feel free to experiment with different cheeses! Monterey Jack, Colby, or even a sharp provolone would be delicious.
If you don't have hamburger buns, sliced bread works just as well. Just adjust the broiling time accordingly.
These sandwiches are also great grilled! Cook them in a skillet over medium heat until the cheese is melted and the bread is golden brown.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 9 Ratings)
Total Reviews: (4)
Ariane Corkery
Jun 15, 2025My kids absolutely love these! They're so easy to make and always a hit.
Rogelio Roob
Jun 7, 2025This recipe is a lifesaver on busy weeknights. Quick, easy, and satisfying!
Hope Okuneva
May 9, 2025I was skeptical at first, but these are surprisingly good! A great way to use up leftover luncheon meat.
Ali Wuckert
May 6, 2025I added a little bit of hot sauce to mine for a kick – delicious!