For a richer flavor, try using cream of chicken or cream of celery soup instead of cream of mushroom. Add a pinch of garlic powder or onion powder for extra flavor. Fresh broccoli can be substituted for frozen, but may require a slightly longer cooking time. If you like a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Easy Chicken and Broccoli
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS225
Transform your weeknight dinner routine with this effortless Chicken and Broccoli skillet. Tender chicken and vibrant broccoli florets are enveloped in a creamy, comforting sauce, then topped with a blanket of melted cheese. It's a satisfying and speedy solution for busy evenings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol123 mg
-
Fiber5 g
-
Protein48 g
-
Saturated Fat7 g
-
Sodium835 mg
-
Sugar6 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins Prepare the Skillet: Grease a large skillet with cooking spray and place over medium-high heat. (Prep time: ~1 minute)
02 Step
Recipe View 4 mins Sear the Chicken: Add the chicken pieces to the hot skillet and cook, stirring occasionally, until browned on all sides. (Cook time: ~3-5 minutes)
03 Step
Recipe View 2 mins Combine Ingredients: Add the frozen broccoli florets, condensed cream of mushroom soup, and water to the skillet. Stir to combine all ingredients evenly. (Prep time: ~2 minutes)
04 Step
Recipe View 4 mins Bring to a Boil: Bring the mixture to a boil, then reduce the heat to low. (Cook time: ~3-5 minutes)
05 Step
Recipe View 1 mins Incorporate Rice and Cheese: Stir in the instant white rice. Sprinkle the shredded cheese evenly over the top of the mixture. (Prep time: ~1 minute)
06 Step
Recipe View 5 mins Simmer and Melt: Cover the skillet and cook over low heat until the rice is cooked and the cheese is melted and bubbly. (Cook time: ~5 minutes)
07 Step
Recipe View 1 mins Serve: Remove from heat and let stand for a minute or two before serving. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dayna Goodwin
May 31, 2025My kids are picky eaters, but they all ate this without complaining!
Tad Gottliebhand
Dec 7, 2024I substituted the cream of mushroom soup with cream of chicken and it was amazing!
Octavia Abbott
Sep 16, 2024So easy and delicious! I added some diced onions and garlic for extra flavor.
Kieran Barrows
May 22, 2024I was skeptical about using instant rice, but it worked perfectly!
Kaylie Shields
Sep 14, 2023This recipe is a lifesaver on busy weeknights! My family loves it.