For a smoother sauce, use a fine-mesh sieve to strain out any lumps after simmering. Adjust the amount of honey and mustard to suit your personal taste preferences. For a spicier kick, add a pinch of cayenne pepper. This sauce can be stored in the refrigerator for up to a week. Try using different types of honey for subtle flavor variations (e.g., wildflower, clover, buckwheat). Consider adding a dash of Worcestershire sauce for a more complex savory note.
Carrie Pfeffer
Oct 6, 2024I loved the tip about straining the sauce for a smoother texture. It made a big difference!
Katheryn Macgyver
Jul 26, 2024I added a little bit of cayenne pepper, as suggested, and it gave it the perfect kick!
Adella Harvey
Jan 2, 2024This recipe is so easy and the sauce is amazing! I've been putting it on everything.
Libby Schowalter
Nov 27, 2023This is my go-to dipping sauce now. Thanks for sharing!