For an extra layer of flavor, consider sautéing the diced bell pepper with a minced clove of garlic before adding it to the chicken broth. Adjust the amount of poultry seasoning to your preference. A dash of smoked paprika can also add a delightful smoky note. Ensure the chicken is cooked through by using a meat thermometer. It should register 165°F (74°C) in the thickest part. If you don't have yellow rice on hand, you can use regular long-grain rice and add a pinch of turmeric for color and flavor.
Easy Chicken and Yellow Rice
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS169
Transport yourself to a sunny Spanish courtyard with this simplified rendition of a classic comfort dish. Tender chicken breasts nestle atop fragrant yellow rice, infused with savory chicken broth and a hint of pepper, all baked to golden perfection.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol45 mg
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Fiber0 g
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Protein23 g
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Saturated Fat2 g
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Sodium1205 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 30 mins In a large skillet, bring water and chicken bouillon to a boil. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish. (30 minutes)
03 Step
Recipe View 10 mins Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast on top of rice; season with black pepper and poultry seasoning. (10 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving. (50 minutes)
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Gardner Bernier
Nov 22, 2024The rice was a little dry, so next time I'll add a bit more broth.
Beryl Heller
Oct 7, 2024I added some frozen peas and carrots for extra vegetables. It turned out great!
Duane Crooks
Sep 28, 2024This recipe was a lifesaver on a busy weeknight! My family loved it.
Antone Bahringer
Nov 28, 2023So easy and flavorful! Definitely going into my regular rotation.