Easy Chicken Lettuce Wraps

Easy Chicken Lettuce Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    50

Crisp lettuce cups cradle a vibrant mixture of succulent chicken, crunchy water chestnuts, and sweet carrots, all enrobed in a luscious Asian-inspired dressing. These effortless wraps are a symphony of textures and flavors, perfect for light lunches, refreshing appetizers, or delightful warm-weather suppers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    103 mg
  • Fiber
    1 g
  • Protein
    27 g
  • Saturated Fat
    6 g
  • Sodium
    349 mg
  • Sugar
    4 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: (5 minutes) Ensure all ingredients are prepped and ready to go. Shred the chicken, chop the water chestnuts, and measure out the remaining ingredients.

Image Step 02
02 Step

Recipe View 5 mins Combine Chicken Mixture: (5 minutes) In a large bowl, gently combine the shredded chicken, shredded carrots, and chopped water chestnuts.

Image Step 03
03 Step

Recipe View 2 mins Prepare Dressing: (2 minutes) In a separate small bowl, whisk together the Asian-style salad dressing and Greek yogurt until smooth and creamy.

Image Step 04
04 Step

Recipe View 3 mins Dress and Toss: (3 minutes) Pour the dressing over the chicken mixture. Gently toss until the chicken, carrots, and water chestnuts are evenly coated.

Image Step 05
05 Step

Recipe View 5 mins Assemble Wraps: (5 minutes) Spoon the chicken mixture into the center of each lettuce leaf. Sprinkle with red pepper flakes, if desired.

Image Step 06
06 Step

Recipe View Serve Immediately: Enjoy the refreshing chicken lettuce wraps immediately. Garnish with sesame seeds or chopped green onions for extra visual appeal and flavor.

For an extra layer of flavor, try adding a tablespoon of chopped fresh cilantro or mint to the chicken mixture.
If you don't have Greek yogurt, mayonnaise or even sour cream works well as a substitute.
For a spicier kick, add a dash of sriracha or chili garlic sauce to the dressing.
These wraps are best enjoyed fresh, but the chicken mixture can be prepared ahead of time and stored in the refrigerator for up to 2 days.
Consider adding some finely chopped celery or bean sprouts for added crunch.
To make it vegetarian, use crumbled tofu or tempeh instead of chicken.

Mackenzie Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 16 Ratings)
Total Reviews: (6)
  • Adrianna Gorczany

    The red pepper flakes added the perfect amount of heat. I will definitely be making these again!

  • Angelita Padberg

    I prepped the chicken mixture the night before and it made assembly a breeze the next day.

  • Terrence Buckridge

    This is a great recipe for using up leftover roast chicken. Thanks for sharing!

  • Luna Durgan

    I loved the creamy dressing! I used full-fat Greek yogurt and it made it so decadent.

  • Lester Aufderhar

    These were so easy to make and a huge hit with my family! I added some chopped peanuts for extra crunch.

  • Lynn Dubuque

    I substituted the water chestnuts with bamboo shoots and it was equally delicious!

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