For a spicier kick, use hot green enchilada sauce or add a pinch of cayenne pepper to the egg mixture. Feel free to experiment with different cheeses such as pepper jack or a Mexican blend. To prevent the casserole from browning too quickly, tent it with foil during the last 10 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10 minutes to the baking time if baking from cold.
Easy Chili Relleno Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS470
Indulge in this effortless Chili Relleno Casserole, a symphony of mild green chiles, rich cheeses, and a velvety enchilada sauce. A comforting and flavorful dish, perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol211 mg
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Fiber1 g
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Protein35 g
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Saturated Fat25 g
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Sodium1475 mg
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Sugar5 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Carefully split the green chiles open lengthwise. Arrange half of the chiles in a single layer on the bottom of the prepared baking dish. (5 minutes)
03 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the chiles. Top with the remaining green chiles. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, all-purpose flour, and evaporated milk until well combined. Gently pour this mixture evenly over the chiles and cheese. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 30 minutes, or until the egg mixture is set and lightly golden. (30 minutes)
06 Step
Recipe View Remove the casserole from the oven. Sprinkle the shredded Monterey Jack cheese evenly over the top. Pour the green enchilada sauce over the cheese. (5 minutes)
07 Step
Recipe View Return the casserole to the oven and bake for an additional 15 minutes, or until the Monterey Jack cheese is fully melted and bubbly. (15 minutes)
08 Step
Recipe View Let the casserole cool slightly before slicing and serving. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Abby Wunsch
Jan 20, 2025The casserole was a bit bland for my taste. Next time, I'll definitely add some extra spices like cumin and chili powder.
Abigail Strosin
Oct 13, 2024I followed the recipe exactly, and it turned out perfectly! The cheese was melty and delicious.
Josue Stiedemann
Aug 11, 2023This was so easy to make and my family loved it! I added a can of diced tomatoes for extra flavor.
Jaylon Brakus
Nov 9, 2022I've made this recipe several times, and it's always a hit. I sometimes add a layer of cooked ground beef for extra protein.