Easy Cinnamon Rolls

Recipe View Prepare: Lightly grease two 8-inch round cake pans with butter. (5 minutes)

Recipe View Shape the Rolls: On a lightly floured surface, roll the thawed bread dough into a 6x18-inch rectangle. Brush evenly with the melted butter. (10 minutes)

Recipe View Add Filling: In a small bowl, combine the brown sugar, walnuts (if using), and cinnamon. Sprinkle the mixture evenly over the buttered dough. (5 minutes)

Recipe View Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Moisten the edge with water to seal. Cut the log into 20 equal slices. (10 minutes)

Recipe View First Rise: Arrange the cinnamon roll slices, cut-side down, in the prepared cake pans. Cover loosely with a clean kitchen towel and let rise in a warm place until doubled in size, approximately 90 minutes. (90 minutes)

Recipe View Bake: Preheat oven to 350 degrees F (175 degrees C). Pour the heavy cream evenly over the risen rolls. Bake in the preheated oven until golden brown and cooked through, about 25 minutes. (30 minutes)

Recipe View Glaze: While the rolls are baking, prepare the glaze. In a small bowl, whisk together the sifted confectioners' sugar, milk, and vanilla extract until smooth. (5 minutes)

Recipe View Serve: Drizzle the glaze generously over the warm cinnamon rolls. Serve immediately and enjoy! (5 minutes)