For an enhanced flavor, try adding a teaspoon of vanilla extract to the wet ingredients. Ensure your butter is completely melted and slightly cooled before adding it to the mixture to prevent cooking the eggs. To prevent the top from browning too quickly, loosely tent the cake with foil halfway through baking. Serve with a side of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Easy Condensed Milk Cake
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS162
Experience the delightful simplicity of this Condensed Milk Cake, a tender and subtly sweet treat that comes together with just a handful of ingredients. Perfect for a quick dessert or a comforting afternoon indulgence, it's delicious on its own or with fresh fruit and berry sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol114 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat7 g
-
Sodium125 mg
-
Sugar29 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch springform pan to ensure easy release. (5 minutes)
02 Step
Recipe View 2 mins Dry Ingredients: In a large bowl, whisk together 1 cup plus 3 tablespoons of all-purpose flour and 1/2 teaspoon of baking powder until well combined. This ensures even distribution of the baking powder. (2 minutes)
03 Step
Recipe View 3 mins Wet Ingredients: In a separate medium bowl, whisk together the 14-ounce can of sweetened condensed milk, 4 large eggs, and 4 tablespoons of melted unsalted butter until smooth and well combined. (3 minutes)
04 Step
Recipe View 5 mins Combine: Gradually add the wet ingredients to the dry ingredients, mixing with an electric mixer on medium speed until just smooth. Be careful not to overmix; a few small lumps are okay. (5 minutes)
05 Step
Recipe View 45 mins Bake: Pour the batter into the prepared springform pan and spread evenly. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
06 Step
Recipe View 1 hrs Cool: Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for 5 minutes. Then, carefully run a knife around the edges of the pan to loosen the cake. Invert the cake onto a serving plate and allow it to cool completely. (1 hour)
07 Step
Recipe View 2 mins Dust & Serve: Once the cake is completely cooled, dust it generously with confectioners' sugar. Serve and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Peggie Ruecker
Jun 15, 2025So easy to make! Tastes delicious and is perfect for a quick dessert!
Trinity Mccullough
Nov 3, 2024This recipe is so simple and the cake turns out perfect every time!
Avery Kutch
Aug 21, 2024My family loved this cake! It's become a new favorite.
Willy Haley
May 31, 2024I added a lemon zest to the batter and it was amazing!