Hawaiian Marinated Ham Steak

Hawaiian Marinated Ham Steak
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    16

Transport your taste buds to the tropics with this vibrant Hawaiian Marinated Ham Steak! A symphony of sweet and savory flavors creates a delightful glaze, turning a simple ham steak into an unforgettable culinary experience. Perfect for a quick weeknight dinner or a festive luau.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    2837 mg
  • Sugar
    26 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large pot or resealable container, whisk together the apple cider vinegar, pineapple juice, soy sauce, chopped onion, honey, mango juice, green bell pepper, red bell pepper, ground ginger, white sugar, bay leaf, seasoned salt, and dried basil. (5 minutes)

02

Step
4 hrs

Gently place the ham steak into the marinade, ensuring it's fully submerged. Cover the pot or seal the container and refrigerate for at least 30 minutes, or up to 4 hours for a more intense flavor. (30 minutes - 4 hours)

03

Step
10 mins

Preheat an outdoor grill to medium-high heat (about 375°F or 190°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

04

Step
1 mins

Remove the ham steak from the marinade, allowing any excess to drip off. Discard the used marinade.

05

Step
7 mins

Place the ham steak on the preheated grill and cook for 5 to 10 minutes, flipping halfway through, or until heated through and slightly caramelized. The internal temperature should reach 140°F (60°C). (5-10 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat.
If you don't have a grill, you can pan-fry the ham steak in a skillet over medium-high heat or bake it in the oven at 350°F (175°C) for about 15-20 minutes.
Serve this delicious Hawaiian Marinated Ham Steak with rice, grilled pineapple, and a fresh green salad for a complete and satisfying meal.

Lily Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Vickie Bradtke

    I added a little bit of brown sugar to the marinade for extra sweetness. It was a hit!

  • Vern Sawayn

    I was looking for a quick and easy weeknight dinner, and this recipe was perfect. It's simple to make and the results are delicious!

  • Ken Mueller

    The flavors of the marinade really complement the ham steak. I served it with grilled pineapple and it was a perfect combination.

  • Meredith Lesch

    This recipe is amazing! The marinade is so flavorful and really makes the ham steak taste special. My family loved it!

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