For a richer flavor, substitute chicken broth for water. Fresh mushrooms, sautéed until tender, can be added along with the onions for enhanced flavor and texture. If using aluminum foil, ensure it is tightly sealed to trap moisture and prevent the chicken from drying out. Adjust baking time based on the thickness of the chicken breasts. A dollop of sour cream or crème fraîche stirred in at the end adds extra creaminess. Consider adding a splash of dry sherry or white wine to the gravy mixture for a more complex flavor profile.
Easy Creamy Peppercorn Chicken
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS361
Tender chicken breasts enveloped in a luscious, creamy peppercorn sauce, mingling with savory mushrooms and sweet caramelized onions. A comforting classic elevated for an unforgettable weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol68 mg
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Fiber0 g
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Protein29 g
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Saturated Fat2 g
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Sodium910 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a 2-cup liquid measuring cup, whisk together water (or chicken broth) and peppercorn gravy mix until smooth. Set aside. (2 minutes)
03 Step
Recipe View 3 mins Arrange chicken breasts in a 9x13-inch glass baking dish. Distribute onion slices evenly over the chicken. (3 minutes)
04 Step
Recipe View 3 mins Spread condensed cream of mushroom soup (or homemade equivalent) over the onion slices, ensuring an even layer. (3 minutes)
05 Step
Recipe View 2 mins Pour the prepared gravy mixture over the entire dish, ensuring all ingredients are coated. Cover the baking dish tightly with a lid or aluminum foil. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, gently stirring the sauce after 30 minutes to ensure even cooking. (60 minutes)
07 Step
Recipe View 5 mins Check for doneness: Chicken is cooked when no longer pink at the bone and the juices run clear. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). If needed, continue baking for an additional 10-15 minutes. (5 minutes)
08 Step
Recipe View Let rest for 5-10 minutes before serving over rice, mashed potatoes, or your favorite grain.
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Petra Wilderman
May 10, 2025This recipe was so easy to follow and the chicken turned out incredibly moist!
Andre Klein
Dec 10, 2024I added some garlic to the onions and it really elevated the flavor.
Brenna Littel
Jul 27, 2024A great weeknight meal that requires minimal effort.
Cathrine Goldner
Dec 26, 2023My family absolutely loved this dish. The creamy sauce was a big hit!
Colton Farrell
Nov 4, 2023I used bone-in chicken thighs instead of breasts and it was even more flavorful!