For a richer flavor, use dark chocolate chips instead of semi-sweet. To prevent the cookies from spreading too thin, chill the dough for 30 minutes before baking. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Chocolate Oatmeal Chip Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING48 People
-
VIEWS181
Indulge in the comforting warmth of these Chocolate Oatmeal Chip Cookies – a delightful fusion of rich cocoa, hearty oats, and melty chocolate chips. Each bite offers a moist, soft texture that's simply irresistible, making them a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol18 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium88 mg
-
Sugar13 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in one egg until fully incorporated, then beat in the remaining egg along with the vanilla extract. Mix until well combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View Gently fold in the quick-cooking oats and semi-sweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View Drop tablespoon-sized mounds of dough onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 11-12 minutes, or until the edges are set and the centers are slightly soft. (12 minutes)
09 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Yvonne Hammes
Jun 14, 2025I added walnuts – so good!
Lucy Towne
Feb 14, 2025These cookies are amazing! So soft and chocolatey.
Irving Konopelski
Jan 17, 2025These are dangerously delicious!
Emilio Goodwin
Jan 3, 2025My kids devoured these. Definitely making them again!
Natalie Sanford
Jan 2, 2025Freezing the dough is a great tip!
Garry Okeefe
Nov 18, 2024Easy to follow recipe and the cookies turned out perfectly.
Katelynn Rath
Nov 10, 2024I used dark chocolate chips and they were divine!
Lue Kuhlman
Aug 20, 2024The best chocolate oatmeal cookies I've ever made!