Easy Cucumber Salad

Easy Cucumber Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    261

Cool and crisp, this refreshingly simple cucumber salad is a vibrant counterpoint to grilled fare, a bright accent to Mediterranean feasts, or a delightful light lunch. The aromatic herbs and tangy dressing elevate the humble cucumber to new heights of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    584 mg
  • Sugar
    4 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the white vinegar, fresh parsley, fresh dill, minced garlic, white sugar, and salt until the sugar is mostly dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the peeled and chopped seedless cucumber to the bowl. Stir gently to ensure the cucumber is evenly coated with the dressing. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. (1 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Refrigerate for at least 4 hours, or ideally 8 hours, to allow the flavors to meld and the cucumber to soften slightly. The longer it chills, the more flavorful it becomes. (4-8 hours)

Image Step 05
05 Step

Recipe View 2 mins Before serving, stir the cucumber salad well to redistribute the dressing. Taste and adjust seasoning if necessary, adding a pinch more salt or sugar to your preference. (2 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing for a subtle kick.
If you don't have fresh dill or parsley, you can substitute dried herbs, but use only 1 teaspoon of each, as dried herbs are more concentrated.
Consider using other types of vinegar, such as apple cider vinegar or rice vinegar, for a slightly different flavor profile.
Thinly sliced red onion can be a great addition, but be sure to soak it in cold water for 10 minutes first to mellow its bite.

Lolita Zboncak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 87 Ratings)
Total Reviews: (4)
  • Janice Grady

    I added a little bit of sour cream and it became creamy and wonderful.

  • Madeline Kuvalis

    Simple, quick, and delicious – what more could you want?

  • Trinity Funk

    I followed the recipe exactly and it was perfect. The chilling time really makes a difference.

  • Jailyn Legros

    This salad was so easy to make and tasted amazing! I brought it to a potluck and everyone loved it.

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