For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing for a subtle kick. If you don't have fresh dill or parsley, you can substitute dried herbs, but use only 1 teaspoon of each, as dried herbs are more concentrated. Consider using other types of vinegar, such as apple cider vinegar or rice vinegar, for a slightly different flavor profile. Thinly sliced red onion can be a great addition, but be sure to soak it in cold water for 10 minutes first to mellow its bite.
Janice Grady
May 14, 2025I added a little bit of sour cream and it became creamy and wonderful.
Madeline Kuvalis
Apr 29, 2025Simple, quick, and delicious – what more could you want?
Trinity Funk
Feb 25, 2024I followed the recipe exactly and it was perfect. The chilling time really makes a difference.
Jailyn Legros
Nov 28, 2023This salad was so easy to make and tasted amazing! I brought it to a potluck and everyone loved it.