For a richer flavor, try using Gruyere or Fontina cheese instead of Cheddar. Add diced ham, cooked bacon, or sautéed vegetables (such as mushrooms or bell peppers) to the egg mixture for a heartier omelet. A splash of hot sauce or a sprinkle of fresh herbs like chives or parsley makes a lovely garnish. Feel free to double the recipe and use a larger baking dish if you're serving a larger crowd, but increase the baking time accordingly.
Oven Baked Omelet
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS670
Elevate your brunch game with this effortlessly elegant oven-baked omelet. Perfect for feeding a crowd or indulging in a leisurely weekend breakfast, the oven's gentle heat ensures a consistently fluffy and golden-brown delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol296 mg
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Fiber0 g
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Protein12 g
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Saturated Fat7 g
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Sodium546 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Grease an 8x8-inch baking dish with butter, ensuring all surfaces are coated. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, sour cream, milk, and salt until thoroughly blended and slightly frothy. Stir in the sliced green onions. (5 minutes)
04 Step
Recipe View Pour the egg mixture into the prepared baking dish, spreading evenly. (1 minute)
05 Step
Recipe View Bake in the preheated oven until the omelet is set and slightly puffed, approximately 25 to 30 minutes. (30 minutes)
06 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the baked omelet. (1 minute)
07 Step
Recipe View Continue baking until the cheese is melted and bubbly, about 2 to 3 minutes more. (3 minutes)
08 Step
Recipe View Let the omelet cool for a few minutes before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Meggie Thiel
May 22, 2025This was so easy to make and tasted amazing! My family loved it.
Tianna Schuster
Mar 23, 2025I added some chopped tomatoes and spinach to mine - delicious!
Mariah Willms
Mar 5, 2025Next time I will try a different cheese, but this recipe is a keeper.
Margarita Mosciski
May 26, 2023The oven-baked method is genius. No more standing over the stove!