Easy Dinner Hash

Easy Dinner Hash
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    225

Transform simple ingredients into a comforting and customizable hash, perfect for a quick weeknight meal. This dish celebrates hearty flavors and textures, adaptable to your favorite vegetables and seasonings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    100 mg
  • Fiber
    5 g
  • Protein
    23 g
  • Saturated Fat
    17 g
  • Sodium
    936 mg
  • Sugar
    2 g
  • Fat
    47 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat vegetable oil in a large skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Add Italian sausage and cook, breaking it apart with a spoon, until browned and just slightly pink. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Add diced potato and chopped onion to the skillet. Cook, stirring occasionally, until potatoes are tender and lightly browned. (10-15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in frozen mixed vegetables and cook until heated through. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Season with salt and pepper to taste.

Image Step 06
06 Step

Recipe View 1 mins Sprinkle with shredded Cheddar cheese before serving.

For a vegetarian option, substitute the Italian sausage with plant-based sausage or add a can of drained and rinsed chickpeas.
Feel free to experiment with different cheese such as Monterey Jack or Pepper Jack for a spicier kick.
Add a fried egg on top of each serving for an extra boost of protein and flavor.

Camilla Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 75 Ratings)
Total Reviews: (8)
  • Olen Friesen

    Next time, I'm going to try adding a fried egg on top. Sounds delicious!

  • Abigail Prohaska

    A great way to use up leftover vegetables.

  • Hipolito Klockodach

    I appreciate how versatile this recipe is. I can use whatever ingredients I have available.

  • Leif Ritchie

    So quick and easy to make! Definitely a keeper.

  • Dayna Miller

    I used sweet Italian sausage, and it gave the hash a wonderful flavor.

  • Henry Cartwright

    This recipe is a lifesaver on busy weeknights! My kids love it, and I can easily customize it with whatever veggies I have on hand.

  • Myles Berge

    I added some diced bell peppers and a sprinkle of garlic powder. It was fantastic!

  • Maxine Mccullough

    The cheddar cheese melts perfectly and adds a nice creamy touch.

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