Easy Feta Tomato Pasta

Easy Feta Tomato Pasta
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    45

Indulge in the simplicity of the Mediterranean with this vibrant feta and tomato pasta. A symphony of flavors comes together in just minutes, offering a quick yet sophisticated weeknight meal. The creamy feta perfectly complements the burst of sweet cherry tomatoes, creating a dish that's both comforting and refreshing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    67 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    14 g
  • Sodium
    852 mg
  • Sugar
    6 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
11 mins

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 11 minutes.

02

Step
8 mins

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until the tomatoes soften and release their juices, creating a light sauce, 5-10 minutes.

03

Step
1 mins

Drain the pasta, reserving about 1/2 cup of the pasta water. Add the pasta to the skillet with the tomatoes. Reduce heat to low and toss to coat, adding a splash of the reserved pasta water if needed to create a creamier consistency.

04

Step
0 mins

Remove from heat. Gently stir in the crumbled feta cheese and chopped fresh basil. Season with salt and pepper to taste.

05

Step

Serve immediately, garnished with extra basil and a drizzle of olive oil, if desired.

For an extra layer of flavor, consider adding a clove or two of minced garlic to the skillet along with the tomatoes.
A pinch of red pepper flakes can add a subtle kick to the dish.
If you don't have fresh basil on hand, 1 teaspoon of dried basil can be substituted. Add it to the tomatoes while they cook.
Reserved pasta water is the key to making a creamier sauce.

Deondre White

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 15 Ratings)
Total Reviews: (8)
  • Skye Reynolds

    I used gluten-free pasta and it worked great.

  • Ole Zemlak

    I added some roasted garlic and it was amazing!

  • Tressa Marvin

    Next time I'll try adding some olives or sun-dried tomatoes.

  • Mittie Jacobi

    This recipe is so easy and delicious! My family loves it.

  • Dashawn Wilkinson

    Simple ingredients, big flavor!

  • Bettie Leuschke

    My go-to pasta recipe now!

  • Krystal Marquardt

    So quick to make on a busy weeknight!

  • Aaron Heller

    The feta and tomato combination is perfect.

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