For an extra chewy cookie, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips, such as dark chocolate or white chocolate. Add chopped nuts, dried fruit, or a sprinkle of sea salt for added flavor and texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Easy Gluten-Free Chocolate Chip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME22 mins
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SERVING24 People
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VIEWS18
Indulge in the timeless delight of homemade chocolate chip cookies, now crafted with a gluten-free twist! These cookies boast a perfect balance of chewy centers and crisp edges, studded with generous morsels of rich, semi-sweet chocolate. A guaranteed crowd-pleaser, perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium85 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper for easy removal. (5 minutes)
02
Step
3 mins
In a medium-sized mixing bowl, whisk together the gluten-free flour blend, xanthan gum, baking soda, and sea salt. This ensures even distribution of the leavening agents. (3 minutes)
03
Step
5 mins
In a separate, large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This step is crucial for achieving a tender cookie texture. (5 minutes)
04
Step
3 mins
Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
Step
2 mins
Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough. (2 minutes)
06
Step
5 mins
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. For a slightly flattened cookie, gently press down on each dough ball with the back of a spoon. (5 minutes)
07
Step
11 mins
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (11 minutes)
08
Step
3 mins
Remove the baking sheet from the oven and let the cookies cool on the sheet for 2-3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
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Sammie Moen
Jun 9, 2025These are the best gluten-free chocolate chip cookies I've ever had! No one could even tell they were gluten-free.
Carrie Thompson
May 25, 2025Chilling the dough beforehand definitely made a difference in the texture. They were so chewy!
Lowell Schinner
Apr 27, 2025I added some chopped walnuts to the dough, and they were a huge hit!
Larue Hane
Apr 21, 2025The recipe was so easy to follow, and the cookies came out perfectly! Thank you!