For an extra fudgy brownie, use dark cocoa powder. If you don't have walnuts, pecans or almonds are also delicious. A simple dusting of powdered sugar or a chocolate ganache makes a lovely topping. For a holiday variation, add 1/2 cup crushed candy canes and 1 1/2 teaspoons of mint extract to the batter.
Easy Grain-Free Almond Flour Brownies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS97
Decadent and effortlessly delicious, these one-bowl almond flour brownies offer a delightful, grain-free indulgence. Their pleasing texture sets them apart from typical gluten-free treats. Get creative with additions like your favorite nuts, flavored chocolate chips, or a hint of extract. A simple glaze elevates them further, and a festive twist with crushed candy canes and mint extract makes them perfect for the holidays.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium19 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan and dust with almond flour. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the almond flour, honey, walnuts, eggs, cocoa powder, melted coconut oil, and vanilla extract until well combined. The batter will be thick. (5 minutes)
03 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the center is set and the edges begin to pull away from the sides of the pan, approximately 20-25 minutes. A toothpick inserted into the center should come out clean or with a few moist crumbs clinging to it. (25 minutes)
05 Step
Recipe View 30 mins Let cool completely in the pan before cutting into squares. (30 minutes)
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Alverta Schmitt
May 3, 2025These brownies are surprisingly moist and delicious!
Reta Zieme
Aug 31, 2024My kids loved these! A great gluten-free alternative.
Susie Pacocha
Aug 29, 2024I love how easy these are to make and that I only need one bowl.
Cheyenne Tremblay
Aug 5, 2024The almond flour gives them a wonderful nutty flavor.