Warm Green Bean and Potato Salad with Goat Cheese

Green Bean Salad

Warm Green Bean and Potato Salad with Goat Cheese

Warm Green Bean and Potato Salad with Goat Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    76

A vibrant and comforting salad where tender potatoes and crisp green beans mingle with sweet roasted red peppers and creamy goat cheese, all lightly dressed in a balsamic vinaigrette. Perfect as a side or a light vegetarian main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    22 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    404 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.

Image Step 02
02 Step

Recipe View 6 mins Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.

Image Step 03
03 Step

Recipe View 2 mins Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.

For a richer flavor, use a high-quality extra virgin olive oil instead of cooking spray.
Consider grilling the red peppers yourself for a smokier flavor.
If you don't have fresh basil, dried basil can be substituted, but use about 1 tablespoon as the flavor is more concentrated.

Jamir Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (3)

  • Garfield Bauch

    Feb 4, 2025

    This salad was a hit at my dinner party! The goat cheese adds such a nice tang.

  • Albert Koch

    Nov 25, 2024

    Easy to follow recipe, great for a quick and healthy meal.

  • Rusty Cruickshank

    Aug 15, 2024

    I substituted feta for goat cheese as that was what I had on hand and it was still delicious!

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