For a deeper flavor, marinate the shrimp for up to 2 hours. Serve the grilled shrimp immediately, garnished with fresh cilantro or a squeeze of lemon juice. This marinade is also excellent on chicken or fish.
Transform ordinary shrimp into a culinary delight with this vibrant marinade, boasting a tantalizing blend of sweet, tangy, and spicy notes. Perfect as an appetizer or a light meal, these grilled shrimp are guaranteed to impress.
In a large bowl, whisk together the olive oil, ketchup, balsamic vinegar, minced garlic, cilantro, paprika, salt, and cayenne pepper until well combined. (5 minutes)
Add the shrimp to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (30-60 minutes)
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. (5 minutes)
Thread the marinated shrimp onto skewers. (10 minutes)
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque, and have a slight char. (4-6 minutes)
For a deeper flavor, marinate the shrimp for up to 2 hours. Serve the grilled shrimp immediately, garnished with fresh cilantro or a squeeze of lemon juice. This marinade is also excellent on chicken or fish.
Dedrick Dooley
Jun 22, 2025This marinade is fantastic! The shrimp came out so flavorful and juicy.
Reyna Olson
Jun 15, 2025I loved the little kick from the cayenne pepper. I will definitely make this again!
Estefania Huel
Jun 14, 2025I used this marinade on chicken and it was delicious. Thanks for the great recipe!
Maggie Spencer
May 30, 2025So easy and quick to make. Perfect for a weeknight dinner.
Jimmy Oconnell
Apr 16, 2025My kids even loved these! A definite win.
Marquis Zieme
Apr 1, 2025The balsamic vinegar adds a great depth of flavor to the marinade.
Jaime Macejkovic
Mar 30, 2025I added a little honey to the marinade for a touch of sweetness. It was amazing!