For an extra treat, top with lettuce, tomato and sour cream. Adjust the chili powder and cayenne pepper to your preferred spice level. Feel free to add other toppings like black olives, jalapenos, or a drizzle of hot sauce.
Taco Pizza
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PREP TIME2 hrs
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COOK TIME20 mins
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS709
Experience a fiesta of flavors with this Taco Pizza! A crispy crust topped with seasoned ground beef, zesty taco sauce, refried beans, and melted cheddar cheese. A delightful twist on a classic favorite that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol42 mg
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Fiber3 g
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Protein15 g
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Saturated Fat8 g
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Sodium708 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Add water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check dough after it has been mixing for a few minutes. If it is too dry and not mixing, add water, 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
02 Step
Recipe View 0 mins Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside.
03 Step
Recipe View 0 mins Cook ground beef in a large skillet over medium heat until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer for a few minutes, then remove from heat.
04 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).
05 Step
Recipe View 0 mins When the dough cycle is finished, remove dough from the machine. Divide dough in half, and pat into two 12-inch pans. Spread a layer of bean mixture on top of dough, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with Cheddar cheese.
06 Step
Recipe View 15 mins Bake in preheated oven until crust is golden brown and cheese is melted, about 15 minutes, turning pizzas halfway through baking.
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RECIPE REVIEWS
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Please Rate
Larissa Reichert
Mar 23, 2025I made this for a party and it was gone in minutes! So easy and delicious.
Mitchel Konopelski
Jan 24, 2025I thought the cayenne pepper gave it just the right amount of kick!
Coby Hermann
Dec 13, 2024I used store-bought dough to save time, and it still turned out great.
Torrance Koelpin
Jun 6, 2024This is so much better than ordering pizza!
Shannon Marquardt
Dec 25, 2023This pizza was a huge hit with my family! Everyone loved the combination of flavors.
Zackery Sanford
Sep 20, 2023I added some green peppers and onions to the ground beef, and it was even better!
Nelle Weber
Jul 27, 2023The crust was perfect! I will definitely be making this again.