For an extra touch of flavor, consider adding a pinch of garlic powder or onion powder to the butter mixture. Feel free to experiment with different types of cheese, such as Gruyere or provolone. These sandwiches can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold. For a crispy top, brush the tops of the rolls with melted butter before baking.
Easy Ham and Cheese Appetizer Sandwiches
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS1.3K
These delightful ham and Swiss cheese sandwiches are baked to golden perfection within soft, yielding rolls, infused with a savory-sweet butter spread. They are an irresistible appetizer that will disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol63 mg
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Fiber2 g
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Protein12 g
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Saturated Fat14 g
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Sodium748 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly combine the grated onion, softened butter, poppy seeds, Dijon mustard, and Worcestershire sauce until a smooth, unified spread is achieved. (Prep time: 5 minutes)
03 Step
Recipe View Using a long serrated knife, carefully slice the rolls horizontally, separating the tops from the bottoms. Reserve the tops. Generously spread the butter mixture evenly over the cut sides of the roll bottoms. Layer the chopped ham evenly over the buttered rolls, followed by the shredded Swiss cheese. Replace the roll tops, aligning them carefully. Arrange the assembled sandwiches snugly in a baking dish. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until the rolls are lightly browned and the cheese is fully melted and bubbly, approximately 10-12 minutes. (Bake time: 12 minutes)
05 Step
Recipe View Remove from the oven and let cool slightly before serving. Serve warm for the best flavor and texture. (Cooling time: 5 minutes)
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Please Rate
Antonina Crist
Mar 3, 2025I added a little bit of garlic powder to the butter mixture, and it was amazing!
Peter Fay
Nov 20, 2022These were a HUGE hit at my party! Everyone raved about them.
Melany Herman
Aug 26, 2022This recipe is a keeper! My kids love them.
Edmund Gutmann
Feb 15, 2022I made these for a potluck, and they were the first thing to disappear. So easy and delicious!