For a richer flavor, use whole milk or half-and-half instead of milk. Add a dash of nutmeg or Dijon mustard to the egg mixture for extra depth of flavor. Feel free to experiment with different types of bread, cheeses, and meats to create your own signature casserole. The casserole can be assembled the night before and refrigerated. Add about 10-15 minutes to the baking time if baking from cold. Serve with a side of fresh fruit or a dollop of sour cream for a complete and satisfying breakfast.
Easy Ham and Cheese Breakfast Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS8
Elevate your morning with this comforting and versatile breakfast casserole! Perfect for using up leftover bread and customizing with your favorite meats and cheeses, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol301 mg
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Fiber2 g
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Protein28 g
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Saturated Fat12 g
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Sodium1183 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray. (5 minutes)
02
StepWhisk together the milk, eggs, salt, and pepper in a large bowl until well combined. (3 minutes)
03
StepPlace about 3/4 of the bread cubes into the prepared baking dish. Sprinkle evenly with the diced ham and 1 cup of the shredded Cheddar cheese. Carefully pour the egg mixture over the bread, ham, and cheese. Add the remaining bread cubes, gently pressing them into the liquid to ensure they are submerged. Sprinkle the remaining Cheddar cheese evenly over the top. (10 minutes)
04
StepBake in the preheated oven until the casserole is light golden brown and set in the middle, approximately 40 minutes. A knife inserted into the center should come out clean. (40 minutes)
05
StepRemove from the oven and let cool for 10 minutes before slicing and serving. This allows the casserole to set slightly and makes it easier to cut. (10 minutes)
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Keshaun Gislason
Jul 1, 2025I made this the night before and baked it in the morning. It was perfect for a lazy Sunday breakfast.
Arely Streich
Jun 30, 2025This casserole was a hit at our brunch! I loved how easy it was to put together.
Finn Wolfzieme
Jun 30, 2025I used sourdough bread and Gruyere cheese, and it was absolutely delicious!
Leann Renner
Jun 30, 2025My kids are picky eaters, but they all loved this! It's a new family favorite.
Pedro Schimmel
Jun 30, 2025I added some sautéed mushrooms and onions, and it was a great addition!