Cheesy Amish Breakfast Casserole

Recipe View Embark on your culinary journey by gathering all the necessary ingredients. (Prep time: 5 minutes)

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish, ensuring every nook and cranny is coated. (Prep time: 2 minutes)

Recipe View In a capacious skillet set over medium-high heat, orchestrate a delightful dance between the diced bacon and chopped onion. Cook, stirring frequently, until the bacon achieves a state of crispy perfection and the onion softens to a golden hue, approximately 10 minutes. Drain any excess grease, preserving only the essence of their combined deliciousness. (Cook time: 10 minutes)

Recipe View In a generously sized bowl, create a harmonious blend of the cooked bacon and onion, lightly beaten eggs, thawed hash brown potatoes, shredded Cheddar cheese, small curd cottage cheese, and shredded Swiss cheese. Stir gently until all ingredients are united in a symphony of flavors. (Prep time: 5 minutes)

Recipe View Pour the prepared mixture into the greased baking dish, ensuring an even distribution across the canvas. (Prep time: 2 minutes)

Recipe View Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the eggs are set and the cheese has melted into a golden, bubbly masterpiece. (Bake time: 45-50 minutes)

Recipe View Remove from the oven and allow the casserole to stand for 10 minutes, allowing the flavors to meld and intensify. (Rest time: 10 minutes)

Recipe View Slice into generous portions and serve, basking in the adoration of your delighted diners.