For a richer flavor, use Gruyere cheese instead of Swiss. Add a layer of sautéed onions and mushrooms for extra depth. Use chicken broth instead of water for enhanced flavor.
Easy Ham and Swiss Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS63
Transform leftover ham into a comforting and flavorful casserole, perfect for a simple yet satisfying meal. Layers of creamy goodness, savory ham, and nutty Swiss cheese, topped with a crunchy stuffing crust, make this dish a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol47 mg
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Fiber2 g
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Protein18 g
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Saturated Fat6 g
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Sodium1458 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Cook egg noodles: In a large pot, bring salted water to a boil. Add egg noodles and cook until al dente, about 5 minutes. Drain well. (10 minutes)
03 Step
Recipe View In a large bowl, combine cream of mushroom soup, white wine, and water. Stir in cooked egg noodles, diced ham, and Swiss cheese. (5 minutes)
04 Step
Recipe View Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix evenly over the top. (2 minutes)
05 Step
Recipe View Bake uncovered until the casserole is bubbly and the stuffing is golden brown, about 30 minutes. Let stand for 5-10 minutes before serving. (40 minutes)
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Please Rate
Oren Hilpert
Apr 21, 2025Next time I'll try it with Gruyere – great suggestion!
Angelita Parisian
Mar 19, 2025I added some sauteed onions and it made a big difference!
Priscilla Braun
Nov 17, 2024This recipe was so easy to follow and the casserole was a hit with my family!