For extra crispiness, consider double-dredging the pickle slices – dip in egg, then bread crumbs, then egg again, and finally bread crumbs once more. Adjust the amount of cayenne pepper to your preference for spiciness. Ensure the oil is hot enough before frying; otherwise, the pickles may become soggy. Feel free to experiment with different dipping sauces, such as sriracha mayo or a creamy dill sauce.
Charity Glover
Oct 8, 2024These were amazing! My family devoured them in minutes.
Camren Blocklockman
Sep 14, 2024I added a pinch of smoked paprika to the breadcrumb mixture for an extra layer of flavor. Delicious!
Malinda Little
Aug 23, 2024So easy to make, and they taste fantastic. A great appetizer for parties.
Anastasia Hudson
Jul 26, 2024The perfect blend of spicy and tangy. I'll definitely be making these again!