For easier peeling, use eggs that are at least a week old. Adding a teaspoon of vinegar to the water may also help with easier peeling. Don't overcrowd the pan; use a larger saucepan if needed to ensure the eggs are in a single layer. Adjust cooking time slightly based on your altitude; higher altitudes may require a minute or two longer. Ensure the eggs are fully submerged in water to cook evenly.
Easy Hard-Boiled Eggs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Achieve perfectly cooked hard-boiled eggs with tender whites and vibrant, yolk – no more grey rings! This foolproof method guarantees delicious results every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol186 mg
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Protein6 g
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Saturated Fat2 g
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Sodium70 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Gently place the eggs in a saucepan, ensuring they are in a single layer. (1 minute)
02
Step
1 mins
Add cold water to the saucepan until the eggs are just barely covered by about an inch of water. (1 minute)
03
Step
7 mins
Bring the water to a rolling boil over medium-high heat. (5-7 minutes)
04
Step
4 mins
Once boiling, set a timer and boil the eggs for exactly 4 1/2 minutes. (4.5 minutes)
05
Step
20 mins
Remove the saucepan from the heat, cover, and let the eggs sit in the hot water for 20 minutes. (20 minutes)
06
Step
2 mins
Carefully transfer the eggs to a bowl filled with ice water to stop the cooking process. (2 minutes)
07
Step
0 mins
Once cooled, peel and serve immediately, or store unpeeled in the refrigerator for up to a week.
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Rosalee Gusikowskilarson
Jun 7, 2025Finally, a foolproof hard-boiled egg recipe! Thank you!
Melvina Walter
Apr 28, 2025This recipe is a game-changer! My hard-boiled eggs have never been so perfect.
Angelina Mills
Apr 26, 2025The ice bath is key! The eggs peeled so easily.
Haylie Mills
Apr 25, 2025I was skeptical about the short boiling time, but it worked like a charm. No more green yolks!
Lazaro Toy
Apr 17, 2025I accidentally left them in the hot water for 25 minutes, and they were still perfect! Very forgiving recipe.