For best results, use very cold butter and heavy cream. Do not overmix the dough, as this will result in tough scones. Feel free to substitute dried cranberries, blueberries, or raisins for the currants. For a golden brown finish, brush the tops of the scones with a little milk or cream before baking. These scones are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Quick Currant Scones
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS12
Indulge in the simple pleasure of homemade scones with this quick and easy recipe. Using a food processor, you can whip up these currant-studded delights in no time. Perfect for afternoon tea or a cozy brunch!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol56 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat12 g
-
Sodium110 mg
-
Sugar8 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor, combine sifted flour, sugar, baking powder, baking soda, and salt. (2 minutes)
02
Step
2 mins
Add the cold, cubed butter and pulse until the mixture resembles coarse oatmeal. (2 minutes)
03
Step
1 mins
Transfer the mixture to a large bowl. (1 minute)
04
Step
3 mins
Gently stir in the heavy whipping cream until just combined. Be careful not to overmix. (3 minutes)
05
Step
2 mins
Fold in the currants until evenly distributed throughout the dough. (2 minutes)
06
Step
30 mins
Turn the dough out onto a sheet of plastic wrap and shape it into a 1-inch thick disk. Wrap tightly and refrigerate for at least 30 minutes to allow the dough to chill. (30 minutes)
07
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper or a silicone mat. (5 minutes)
08
Step
3 mins
Remove the dough from the refrigerator and unwrap it. Cut the disk into 8 even wedges. (3 minutes)
09
Step
2 mins
Arrange the wedges on the prepared baking sheet, leaving a little space between each scone. (2 minutes)
10
Step
15 mins
Bake in the preheated oven for 12 to 15 minutes, or until the scones are lightly browned and cooked through. (12-15 minutes)
11
Step
0 mins
Let the scones cool slightly on the baking sheet before serving. Enjoy warm with clotted cream and jam, or simply with a pat of butter.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brooklyn Schusterschaefer
Jun 23, 2025Easy to follow recipe with perfect results!
Dangelo Lindgren
Jun 19, 2025These scones were so easy to make and tasted amazing! My family loved them.
Mathilde Bruen
Jun 11, 2025My scones didn't rise as much as I expected. Any tips?
Sheldon Murazik
Jun 9, 2025Best scone recipe I've ever tried!
Rachael Shields
Jun 3, 2025I substituted cranberries for the currants and they were delicious!
Raheem Dare
Jun 1, 2025The food processor method is a game-changer. So much faster than cutting in the butter by hand.