Easy Honey-Mustard Chicken and Potato Bake

Chicken Thigh

Easy Honey-Mustard Chicken and Potato Bake

Easy Honey-Mustard Chicken and Potato Bake
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    30

Experience a symphony of flavors with this delightful bake, where succulent chicken and tender potatoes are infused with the perfect balance of sweet honey and tangy mustard. A comforting and easy-to-make dish that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    72 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    3 g
  • Sodium
    601 mg
  • Sugar
    20 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large mixing bowl, whisk together the chicken broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and pepper until well combined. (5 minutes)

02

Step

Add the chicken thighs, diced red potatoes, and chopped onion to the bowl. Toss until everything is evenly coated in the honey-mustard mixture. Allow the mixture to marinate for at least 20 minutes, or up to 2 hours in the refrigerator for enhanced flavor. (25 minutes)

03

Step

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray or olive oil. (5 minutes)

04

Step

Transfer the marinated chicken, potatoes, and onions to the prepared baking dish. Arrange the chicken thighs in a single layer, and evenly distribute the potatoes and onions around them. Pour any remaining marinade over the top. (5 minutes)

05

Step

Bake in the preheated oven for approximately 50-60 minutes, or until the potatoes are tender and golden brown, and the chicken is cooked through and no longer pink at the bone. The internal temperature of the chicken should reach 165 degrees F (74 degrees C). (60 minutes)

06

Step

Remove the baking dish from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)

For an extra layer of flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce to the marinade.
Feel free to substitute other vegetables, such as carrots, parsnips, or sweet potatoes, according to your preference.
If the chicken skin starts to brown too quickly, you can loosely tent the baking dish with aluminum foil during the last 15-20 minutes of baking.
Serve with a side of green beans or a simple salad for a complete and satisfying meal.

Elise Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 10 Ratings)
Total Reviews: (4)

  • Adela Hudson

    Apr 26, 2025

    I added some chopped carrots and parsnips, and it turned out amazing! The honey-mustard sauce is the perfect blend of sweet and tangy.

  • Elmer Huel

    Apr 11, 2025

    The chicken was incredibly moist and flavorful. I will definitely be making this again!

  • Colin Maggio

    Mar 15, 2025

    This recipe is a game-changer! My family loved it, and it was so easy to put together after a long day at work.

  • Prudence Stark

    Feb 23, 2025

    Great recipe! I've made it twice already. The only change I made was adding a little smoked paprika to the spice mix.

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