For an even richer flavor, consider using heavy cream instead of evaporated milk. Adjust the amount of potato starch to reach your desired chowder consistency. Garnish with fresh parsley or chives for a pop of color and freshness. Serve with crusty bread or oyster crackers for a truly satisfying meal.
Easy Instant Pot Clam Chowder
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS13
Experience the comforting embrace of a classic New England Clam Chowder, elevated to new heights of speed and flavor thanks to the magic of the Instant Pot. This creamy, hearty soup is perfect for a chilly evening and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol100 mg
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Fiber3 g
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Protein39 g
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Saturated Fat4 g
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Sodium450 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Clams: Drain the juice from 2 cans of clams into a 2-cup liquid measuring cup. Add water to reach the 2-cup mark. Set aside. Discard the juice from the remaining can of clams.
02
StepSauté the Aromatics: Turn on your Instant Pot and select the 'Sauté' function. Add the chopped bacon and cook, stirring occasionally, until the fat is rendered and the bacon is cooked but not crispy (about 5 minutes). Add the chopped onion and butter. Cook, stirring and scraping the bottom of the pot to release any browned bits, until the onion has softened and become translucent (about 5 minutes). Press 'Cancel'.
03
StepPressure Cook the Base: Add the cubed Yukon Gold potatoes and the clam juice-water mixture to the Instant Pot. Stir to combine. Close and lock the lid, ensuring the pressure valve is sealed. Select 'High Pressure' and set the timer for 4 minutes. Allow 10-15 minutes for the pressure to build.
04
StepRelease the Pressure: Let the pressure release naturally for 3 minutes. Then, carefully release any remaining pressure using the quick-release method according to the manufacturer's instructions (about 5 minutes). Unlock and remove the lid.
05
StepCreate the Chowder: Using a potato masher, gently mash some or all of the potatoes to your desired consistency. Select the 'Soup' function on the Instant Pot. Stir in the all-purpose flour, dried thyme, garlic powder, salt, and pepper. Add the evaporated milk and the drained clams.
06
StepFinish and Thicken: Heat the chowder, stirring occasionally, until it is heated through but not boiling (about 5 minutes). Stir in the potato starch to thicken the chowder to your liking.
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Vilma Dare
Jun 21, 2025I was skeptical about making clam chowder in the Instant Pot, but it turned out amazing!
Trudie Bernier
Jun 20, 2025The potato starch trick is genius! It thickened the chowder perfectly.
Eliseo Funk
Jun 17, 2025Next time, I'll add some chopped celery for extra flavor.
Jaylon Brakus
Jun 8, 2025I used heavy cream instead of evaporated milk and it was incredibly rich and decadent.
Deshawn Walter
Jun 7, 2025This is now my go-to clam chowder recipe!
Owen Ryan
May 25, 2025This was so easy and delicious! My family loved it.