For an even richer flavor, consider using clam broth in addition to the juices from the canned clams. A pinch of red pepper flakes can be added for extra heat. This chowder tastes even better the next day, as the flavors continue to develop. Garnish with fresh parsley or a swirl of cream before serving for an elegant touch.
Manhattan-Style Clam Chowder
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS231
Dive into the robust flavors of the sea with this vibrant Manhattan Clam Chowder. A symphony of garden vegetables, sweet clams, and a whisper of spice create a hearty, satisfying soup that deepens in flavor as it rests. Perfect for a chilly evening, or a comforting lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol41 mg
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Fiber9 g
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Protein23 g
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Saturated Fat0 g
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Sodium633 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large stockpot, combine the diced tomatoes, crushed tomatoes, and minced clams with their juices over medium heat. (Prep time: 5 minutes)
02 Step
Recipe View 2 hrs Stir in the Worcestershire sauce, dried oregano, dried basil, onion powder, and hot pepper sauce. (Prep time: 2 minutes)
03 Step
Recipe View Bring to a simmer and allow the flavors to meld for 30 minutes, stirring occasionally. (Cook time: 30 minutes)
04 Step
Recipe View Add the cubed potatoes, sliced carrots, chopped bell peppers, and diced celery to the pot. (Prep time: 10 minutes)
05 Step
Recipe View Reduce heat to low, cover, and simmer gently for 2 to 3 hours, or until the potatoes are tender and the vegetables have fully infused the broth with their flavors. Stir occasionally to prevent sticking. (Cook time: 120-180 minutes)
06 Step
Recipe View Season with salt and freshly ground black pepper to taste. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Mckenzie Block
Mar 19, 2025I let it sit overnight, and the flavors were even better the next day as suggested!
Wilton Wiza
Feb 5, 2025Absolutely delicious! So easy to make and full of flavor.
Giovanny Schowalter
Dec 5, 2024Next time I am going to try adding some bacon to it.
Marcel Marquardt
Oct 24, 2024The instructions were easy to follow, and the chowder turned out perfectly.
Shanie Bednar
May 31, 2024My family loved this chowder. It's definitely going into our regular rotation.
Alfredo Kutch
May 19, 2024This is the best clam chowder I've ever made! The flavors are so rich and complex.
Raphaelle Nitzsche
Mar 3, 2024I added a bit of sherry to the chowder in the last 30 minutes of cooking, and it was fantastic!
Pascale Oconnell
Sep 18, 2023I found that using fresh clams really elevated the flavor of this chowder, but the canned clams worked just fine too when I didn't have fresh.