Easy Keto Alfredo Sauce

Easy Keto Alfredo Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    376

Indulge in the velvety decadence of this keto-friendly Alfredo sauce! A symphony of rich cream, savory garlic, and nutty Parmesan, it's a quick and effortless way to elevate your favorite low-carb dishes. Perfect spooned over zucchini noodles, tossed with grilled chicken, or as a luxurious dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    177 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    34 g
  • Sodium
    392 mg
  • Sugar
    0 g
  • Fat
    54 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all your ingredients to ensure a smooth cooking process. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, melt the butter over low heat. Add the crushed garlic and cook until fragrant, being careful not to burn it. (2 minutes)

Image Step 03
03 Step

Recipe View Stir in the heavy cream and softened cream cheese. Gradually incorporate the grated Parmesan cheese, stirring constantly until everything is well combined and melted into a smooth, luscious sauce. (5-7 minutes)

Image Step 04
04 Step

Recipe View Season the sauce with a pinch of salt, nutmeg, and white pepper. Adjust the seasonings to your liking. Remember that the sauce will thicken as it cools. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately and savor the creamy goodness! (2 minutes)

For an even smoother sauce, consider using a hand blender to eliminate any lumps after the cheese has melted.
Feel free to experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique flavor profile.
If the sauce becomes too thick, add a splash of heavy cream or chicken broth to thin it out.
This sauce is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently.

Julian Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 125 Ratings)
Total Reviews: (4)
  • Antonina Hoppefarrell

    The sauce thickened up quite a bit in the fridge, but it was easy to reheat with a little extra cream.

  • Rasheed Kohler

    Next time, I'll try adding a squeeze of lemon juice for a bit of brightness.

  • Edd Vandervort

    I added some sautéed mushrooms to the sauce, and it was amazing!

  • Emilia Walsh

    This recipe is a lifesaver! I've been looking for a good keto Alfredo sauce for ages, and this one is perfect.

LEAVE A REVIEW

Please Rate