Easy Lasagna with Uncooked Noodles

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Ensure all ingredients are readily accessible. (5 minutes)

Recipe View 7 mins In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. This should take about 5-7 minutes. Drain off any excess grease.

Recipe View 5 mins Add the chopped onion and drained mushrooms to the skillet with the beef. Sauté until the onions are softened and translucent, approximately 5 minutes.

Recipe View 10 mins Pour in the spaghetti sauce, stirring to combine. Bring the sauce to a simmer and cook for 10 minutes, allowing the flavors to meld.

Recipe View 0 mins In a medium bowl, thoroughly combine the cottage cheese, ricotta cheese, beaten eggs, and Parmesan cheese until smooth and creamy.

Recipe View 0 mins Lightly grease the bottom of a 13x9-inch baking dish. Spread a thin layer of the meat sauce evenly over the bottom of the dish.

Recipe View 0 mins Begin layering the lasagna: Arrange a layer of uncooked lasagna noodles over the sauce, slightly overlapping as needed. Spread half of the cheese mixture over the noodles, followed by one-third of the remaining mozzarella cheese, and then another layer of the meat sauce.

Recipe View 0 mins Repeat the layering process: noodles, remaining cheese mixture, another one-third of the mozzarella, and meat sauce. Top with a final layer of noodles and the remaining meat sauce.

Recipe View 45 mins Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Recipe View 15 mins Remove the foil and sprinkle the reserved 1/2 cup of mozzarella cheese evenly over the top. Continue baking, uncovered, until the cheese is melted and bubbly, and the lasagna is heated through, about 15 more minutes.

Recipe View 15 mins Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to cut.