To ensure the freshest mussels, tap each one against a hard surface before cooking. If the shell closes, the mussel is alive and safe to eat. Discard any mussels with cracked shells or those that do not close when tapped. For a richer flavor, consider adding a splash of dry white wine to the sauce along with the diced tomatoes. Feel free to experiment with other herbs such as thyme or rosemary to customize the flavor profile. Serve with crusty bread for soaking up the delicious sauce.
Mussels Provencal
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS72
Transport yourself to the sun-drenched shores of Provence with this vibrant and flavorful mussel dish. Featuring a rich tomato-based sauce brimming with herbs, this recipe offers a delightful alternative to traditional wine-based preparations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol16 mg
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Fiber4 g
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Protein16 g
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Saturated Fat1 g
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Sodium326 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the fettuccini pasta and cook according to package directions until al dente, approximately 8-10 minutes. Drain well, reserving about 1/2 cup of the pasta water.
02 Step
Recipe View 6 mins While the pasta is cooking, heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
03 Step
Recipe View 10 mins Stir in the diced tomatoes, tomato paste, and sliced mushrooms. Season with dried basil, oregano, and tarragon. Bring the sauce to a simmer, then gently nestle the mussels into the sauce. Cover the pot tightly and simmer for 8-10 minutes, or until the mussels have opened. Discard any mussels that do not open.
04 Step
Recipe View 5 mins Stir in the halved Kalamata olives and chopped fresh tomatoes. Cover and simmer for an additional 3-5 minutes, allowing the flavors to meld together.
05 Step
Recipe View 1 mins If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Taste and adjust seasonings as needed.
06 Step
Recipe View 0 mins Serve the mussels and Provencal sauce immediately over the cooked fettuccini pasta. Garnish with fresh basil, if desired. Enjoy!
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Lane Corwin
May 14, 2025I loved the addition of fresh tomatoes and olives. It really brightened up the dish.
William Willms
Apr 10, 2025This recipe is amazing! The tomato sauce is so flavorful, and it's a great alternative to the usual wine-based mussel recipes.
Trudie Runolfsson
Feb 16, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect!
Van Rowe
Sep 25, 2024Easy to follow and delicious! My family devoured it.