Easy Lentil Soup

Easy Lentil Soup
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    843

A comforting and nourishing lentil soup, reminiscent of home-cooked goodness. This simple yet flavorful recipe transforms humble ingredients into a hearty and satisfying meal, perfect for busy weeknights or cozy weekends.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    10 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    69 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan or Dutch oven, combine the chicken broth, lentils, diced onion, tomato paste, minced garlic, and ground cumin. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer gently until the lentils are tender. (30-45 minutes)

Image Step 03
03 Step

Recipe View 0 mins Stir occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 0 mins Once the lentils are cooked through, taste and adjust seasonings as needed. Add salt and pepper to your preference.

Image Step 05
05 Step

Recipe View 0 mins Ladle the soup into bowls and garnish with freshly chopped parsley or chives, if desired. Serve with lemon wedges for a bright, zesty finish.

For a richer flavor, sauté the diced onion and minced garlic in a tablespoon of olive oil before adding the other ingredients.
Feel free to experiment with different spices, such as smoked paprika, coriander, or a pinch of cayenne pepper for a touch of heat.
This soup can be easily made vegetarian by using vegetable broth instead of chicken broth.
Leftovers can be stored in the refrigerator for up to 3 days. The soup may thicken upon cooling; simply add a little water or broth when reheating.

Marlin Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 281 Ratings)
Total Reviews: (3)
  • Nina Dietrich

    As a college student, I appreciate how quick and affordable this soup is. It's a great way to get a healthy and satisfying meal without spending too much time in the kitchen.

  • Clifford Kesslerhegmann

    I've made this recipe several times now, and it's always a winner. I love how versatile it is – I sometimes add carrots or celery for extra veggies.

  • Adriel Tromp

    This soup is so easy to make and tastes amazing! I added a little bit of smoked paprika and it was a hit with my family.

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