For a vegetarian version, omit the ham and use vegetable broth. You may want to add a teaspoon of smoked paprika to enhance the smoky flavor. If you like a thicker soup, mash some of the lentils against the side of the slow cooker before serving. To add more depth of flavor, sauté the onions, carrots, and celery in a tablespoon of olive oil before adding them to the slow cooker. This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It will keep for up to 3 months. Adjust the amount of spices to your liking. Feel free to add a pinch of red pepper flakes for a little heat.
Slow Cooker Lentil and Ham Soup
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PREP TIME20 mins
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COOK TIME11 hrs
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TOTAL TIME11 hrs 20 mins
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SERVING6 People
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VIEWS2.6K
Imagine coming home to a warm, fragrant kitchen filled with the aroma of this comforting slow-cooker lentil soup. A symphony of savory ham, earthy lentils, and aromatic herbs simmers all day, creating a deeply satisfying and nourishing meal. Perfect with crusty bread or corn muffins!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol20 mg
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Fiber11 g
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Protein15 g
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Saturated Fat2 g
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Sodium1170 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Step 1: Prepare the Ingredients (5 minutes). Dice the ham, chop the celery, carrots, and onion, and mince the garlic. Rinse the lentils thoroughly under cold water.
02 Step
Recipe View 5 mins Step 2: Combine Ingredients in Slow Cooker (5 minutes). In a 3 1/2-quart or larger slow cooker, combine the diced ham, rinsed lentils, chopped celery, carrots, and onion, and minced garlic. Sprinkle with dried basil, oregano, thyme, and black pepper. Add the bay leaf.
03 Step
Recipe View 2 mins Step 3: Add Liquids and Tomato Paste (2 minutes). Pour in the chicken broth and water. Stir in the tomato paste until well combined.
04 Step
Recipe View 11 hrs Step 4: Slow Cook (11 hours). Cover the slow cooker and cook on Low for 11 hours, or on High for 5-6 hours. Cooking on low yields the best flavor.
05 Step
Recipe View 2 mins Step 5: Remove Bay Leaf and Serve (2 minutes). Before serving, remove and discard the bay leaf. Ladle the soup into bowls and serve hot. Consider garnishing with a dollop of sour cream or a sprinkle of fresh parsley.
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Torrance Koelpin
Jun 20, 2025I used vegetable broth and it was still delicious.
Royal Wiza
Jan 16, 2025My family loved it! The slow cooker makes it so convenient.
Rosa Kris
Sep 29, 2024I added some diced potatoes and it was even more hearty.
Nicklaus Wintheiser
Apr 16, 2024This is my go-to lentil soup recipe! So easy and flavorful.
Olga Schaden
Aug 11, 2021I was a little skeptical about the tomato paste, but it really added a nice depth of flavor.