Easy Mexican Goulash

Easy Mexican Goulash
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    249

A vibrant and comforting one-pot meal, this goulash combines the savory flavors of seasoned ground beef with the sweet pop of corn and zesty kick of salsa. Perfect for a quick weeknight dinner, it's a delightful twist on classic Mexican-inspired fare that will have everyone asking for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    79 mg
  • Fiber
    5 g
  • Protein
    33 g
  • Saturated Fat
    6 g
  • Sodium
    921 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef, onion, and green bell pepper. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 2 mins Stir in the Worcestershire sauce, diced tomatoes with green chile peppers, corn, salsa, and taco seasoning. Mix well to combine. Bring to a simmer, then cover and reduce heat to low. Simmer gently while you prepare the macaroni.

Image Step 03
03 Step

Recipe View 8 mins While the beef mixture simmers, bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook according to package directions, about 8 minutes, or until al dente. Drain well.

Image Step 04
04 Step

Recipe View 3 mins Add the cooked macaroni to the skillet with the beef mixture. Stir well to combine, ensuring the macaroni is evenly coated with the sauce. Heat through for another 2-3 minutes, stirring occasionally, until everything is heated through.

For a spicier version, use hot salsa or add a pinch of cayenne pepper to the beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
Add a can of drained and rinsed black beans for extra protein and fiber.
Top with shredded cheese, sour cream, or chopped cilantro before serving.

Maiya Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 83 Ratings)
Total Reviews: (5)
  • Barrett Kihn

    I added some black beans and a dollop of sour cream on top – delicious!

  • Greg Anderson

    I used ground turkey instead of beef and it turned out great.

  • Trudie Bernier

    My kids devoured this! It's so easy and flavorful, definitely going into our regular rotation.

  • Fausto Spencer

    Quick, easy, and tasty! Perfect for a busy weeknight.

  • Armani Stroman

    Next time I will add some cheese

LEAVE A REVIEW

Please Rate