Easy Morning Glory Muffins

Easy Morning Glory Muffins
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    3.6K

Wake up to a symphony of flavors with these delightful Morning Glory Muffins! Packed with the goodness of carrots, apples, and a medley of other wholesome ingredients, these muffins are a guaranteed mood booster for any day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    289 mg
  • Sugar
    23 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Add carrots, apple, raisins, walnuts, and coconut; stir until evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together eggs, oil, and vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Spoon batter into the prepared muffin cups, filling each about 2/3 full. (7 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)

Image Step 07
07 Step

Recipe View Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

Image Step 08
08 Step

Recipe View Serve and enjoy the fruits (and veggies!) of your labor!

For an extra touch of flavor, try adding a pinch of nutmeg or ginger to the batter.
Feel free to substitute other nuts or dried fruits according to your preference.
Store leftover muffins in an airtight container at room temperature for up to 3 days.
These muffins also freeze well. Wrap them individually and store in the freezer for up to 2 months.

Mike Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.2K Ratings)
Total Reviews: (3)
  • Brionna Wunsch

    I've made these muffins several times, and they always come out perfectly. The recipe is easy to follow, and the muffins are packed with flavor.

  • Ressie Kub

    These muffins are so moist and delicious! My kids love them, and I feel good about giving them something healthy for breakfast.

  • Ali Wuckert

    I added a streusel topping to these muffins, and they were even more amazing!

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