For a richer flavor, brown the chicken in batches to avoid overcrowding the pan. Add a pinch of saffron threads to the broth for an authentic Moroccan touch. If you don't have butternut squash, sweet potatoes make a great substitute. Serve with a dollop of Greek yogurt or a sprinkle of toasted almonds for added texture and flavor.
Easy Moroccan Chicken Tagine
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.3K
Embark on a culinary journey to Morocco with this vibrant and flavorful chicken tagine. Tender chicken simmers with sweet butternut squash, hearty chickpeas, and a medley of aromatic spices, creating a dish that's both comforting and exotic. Serve over fluffy couscous for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol20 mg
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Fiber8 g
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Protein14 g
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Saturated Fat1 g
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Sodium879 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large skillet or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 15 mins Add chicken, onion, and garlic to the skillet. Cook, stirring occasionally, until the onion is translucent and the chicken is lightly browned on all sides. (10-15 minutes)
03 Step
Recipe View 3 mins Add butternut squash, chickpeas, diced tomatoes (with their juices), vegetable broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper to the skillet. Stir to combine. (3 minutes)
04 Step
Recipe View 35 mins Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the vegetables are tender and the chicken is cooked through. (30-35 minutes)
05 Step
Recipe View 0 mins Taste and adjust seasonings as needed. Serve hot over couscous, garnished with fresh cilantro or parsley, if desired.
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RECIPE REVIEWS
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Destini Dickistoltenberg
Jan 29, 2024I've made this tagine several times now, and it's always a hit. It's a great weeknight meal.
Emely Wolff
Oct 15, 2023The flavors are amazing! I added a little harissa paste for extra heat.
Lloyd Skiles
Mar 7, 2023I used sweet potatoes instead of butternut squash, and it was delicious!
Lulu Conn
Jun 10, 2022This recipe is a winner! My family loved it, and it was surprisingly easy to make.