For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture. Feel free to substitute ground turkey or chicken for the ground beef. Add black beans, diced tomatoes, or bell peppers for extra vegetables and flavor. For a creamier dish, stir in a dollop of sour cream or Greek yogurt before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Easy One-Pan Taco Skillet
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS87
Transform ordinary taco night with this vibrant and incredibly simple one-pan wonder. This skillet bursts with savory flavors and textures, making it a guaranteed hit with the whole family. Serve with a crisp, refreshing salad for a balanced and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol76 mg
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Fiber4 g
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Protein30 g
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Saturated Fat9 g
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Sodium1296 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large nonstick skillet, heat over medium heat. Add ground beef, breaking it apart as it cooks, until browned (approximately 8 minutes). Drain any excess liquid from the pan. Add water and taco seasoning to the beef.
02 Step
Recipe View 7 mins Stir in the pre-cooked rice and thawed corn. Increase heat to bring the mixture to a boil, then reduce heat and simmer until the liquid is absorbed, stirring constantly (approximately 7 minutes). Remove from heat.
03 Step
Recipe View Sprinkle the shredded cheese over the mixture and gently stir to incorporate, allowing it to melt slightly. Top with sliced green onions, if desired. Serve immediately with tortilla chips for scooping.
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Tito Gulgowski
May 23, 2025This was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to clean up.
Josianne Spencer
Feb 26, 2025I added some black beans and diced tomatoes, and it was delicious! Definitely a new family favorite.
Brice Stracke
Oct 22, 2024This recipe is very adaptable! I did not have shredded cheddar so I used Monterey Jack, and added diced jalapeños to give it a kick. I also served it with a side of sour cream!
Destini Dickistoltenberg
Sep 12, 2024I was skeptical about the pre-cooked rice, but it worked perfectly! This recipe is so quick and convenient.
Frida Kautzer
Aug 28, 2024Next time, I'll try it with ground turkey for a healthier option.