Easy Onion Jam

Jams and Jellies

Easy Onion Jam

Easy Onion Jam
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    36

Transform simple onions into a sweet and savory jam, perfect for elevating both rustic bread and sophisticated dishes. This versatile condiment adds depth and richness to any culinary creation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    9 mg
  • Sugar
    14 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a heavy-bottomed saucepan, heat the olive oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 12 mins Add the coarsely chopped onions to the hot oil and sauté until softened and deeply caramelized, stirring occasionally to prevent burning. (10-12 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour in the water, balsamic vinegar, and brown sugar. Stir well until the sugar is completely dissolved and the mixture begins to simmer. (3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Reduce the heat to low and allow the mixture to gently cook, uncovered, until it thickens to your desired jam-like consistency, stirring occasionally. (Approximately 30 minutes). The jam should coat the back of a spoon.

Image Step 05
05 Step

Recipe View Remove from heat and let cool slightly before transferring to a sterilized jar. The jam will thicken further as it cools.

For a deeper flavor, try using red onions instead of yellow.
A splash of red wine vinegar can add a lovely tang.
This jam can be stored in the refrigerator for up to 2 weeks.
Serve with grilled cheese sandwiches, burgers, or as an accompaniment to roasted meats.

Lucinda Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (4)

  • Addie Monahan

    Feb 19, 2025

    The onion jam was a perfect addition to my cheese board. It added a sweet and savory element that everyone loved.

  • Shakira Klocko

    Jan 29, 2025

    I substituted sherry vinegar and it turned out fantastic! Thanks for the tip!

  • Adeline Mraz

    Jan 16, 2025

    I found that using a bit less brown sugar worked best for my taste, but overall a great recipe!

  • Zoey Conroy

    Dec 18, 2024

    This recipe is so easy and the results are amazing! I've made it several times and it's always a hit.

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