Easy Passover Lasagna

Lasagna

Easy Passover Lasagna

Easy Passover Lasagna
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    12

A delightful dairy-based lasagna, perfect for Passover, that reheats beautifully. This simple recipe is sure to please even the most discerning palates. Get creative and enrich this dish with the addition of your favorite vegetables such as mushrooms, zucchini, or peppers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    144 mg
  • Fiber
    7 g
  • Protein
    40 g
  • Saturated Fat
    15 g
  • Sodium
    1784 mg
  • Sugar
    26 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
3 mins

In a large bowl, thoroughly combine the ricotta cheese and eggs until smooth. Set aside. (3 minutes)

03

Step
5 mins

Briefly moisten each matzah sheet under warm running water. Layer the dampened sheets on a plate to prevent sticking. (5 minutes)

04

Step
20 mins

In a deep 11x15-inch baking dish, spread a thin, even layer of marinara sauce. Top with a layer of moistened matzah sheets, breaking the matzah as needed to completely cover the sauce. Spread a layer of the ricotta mixture over the matzah. Sprinkle generously with mozzarella cheese. Repeat these layers with the remaining ingredients, finishing with a final layer of matzah, marinara, and mozzarella cheese. (20 minutes)

05

Step
45 mins

Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, approximately 45 minutes. (45 minutes)

06

Step

Let stand 10 minutes before serving.

For enhanced flavor, consider using a premium marinara sauce or homemade sauce.
Feel free to experiment with different cheeses! An Italian cheese blend works wonderfully in place of mozzarella.
To add vegetables, steam them until al dente before incorporating them into the layers.
Ensure the matzah sheets are pliable but not soggy to maintain the lasagna's structure.

Jarrett Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Aletha Wilderman

    Jun 30, 2025

    This recipe was a lifesaver during Passover! Even my kids loved it, and they're usually picky eaters.

  • Alvis Hodkiewicz

    Jun 29, 2025

    I used a four-cheese Italian blend, and it gave the lasagna a richer flavor. Highly recommend!

  • Kristofer Nolan

    Jun 5, 2025

    I added some sautéed mushrooms and spinach to the layers, and it was delicious!

  • Bianka Marquardt

    Jun 2, 2025

    The lasagna reheated perfectly, making it great for leftovers.

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