For a richer flavor, consider using homemade chicken broth. A pinch of red pepper flakes can add a delightful hint of spice. Garnish with a drizzle of olive oil and a sprinkle of fresh parsley before serving. For a creamier texture, blend a cup of the soup before adding the pasta and beans. Adjust the amount of black pepper to your liking.
Easy Pasta Fagioli
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS655
A comforting Italian classic, this Pasta Fagioli, brimming with tender cannellini beans and delicate ditalini pasta, is a symphony of rustic flavors. A simple yet deeply satisfying soup, perfect for a cozy evening. Best served with a generous dusting of Parmesan and crusty bread for dipping.
Ingridients
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Nutrition
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Carbohydrate61 g
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Cholesterol2 mg
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Fiber9 g
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Protein13 g
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Saturated Fat1 g
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Sodium1882 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a saucepan, heat the olive oil over medium heat. Add the diced carrot, celery, and onion. Sauté until softened, about 5-7 minutes.
02 Step
Recipe View 1 mins Add the minced garlic and sauté briefly until fragrant, about 30 seconds.
03 Step
Recipe View 20 mins Stir in the tomato sauce, chicken broth, parsley, basil, and black pepper. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
04 Step
Recipe View 8 mins While the soup simmers, bring a large pot of lightly salted water to a boil. Add the ditalini pasta and cook according to package directions, usually about 8 minutes, or until al dente. Drain well.
05 Step
Recipe View 2 mins Add the drained pasta and cannellini beans to the soup. Simmer for an additional 1-2 minutes, until everything is heated through.
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RECIPE REVIEWS
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Lavonne Beer
Apr 14, 2025I added some diced pancetta and it was amazing!
Jorge Darewintheiser
Sep 6, 2024I love how customizable this recipe is. I can easily add different vegetables or beans depending on what I have on hand.
Kavon Grimeslehner
Aug 6, 2024So yummy and comforting! Perfect for a cold winter night.
Johathan Corwin
Jul 27, 2024I made this vegetarian by using vegetable broth and it was still fantastic!
Irwin Walker
Aug 11, 2023This recipe is so easy and delicious! My family loves it!
Melany Herman
Feb 8, 2023This is my new go-to recipe for a quick and comforting meal.
Karine Lueilwitz
Jan 27, 2023The Parmesan rind trick is a game-changer!
Reva Crona
Dec 28, 2022I've made this recipe several times and it's always a hit!
Elroy Tromp
Sep 2, 2022The instructions were very clear and easy to follow.