For a deeper flavor, consider adding a clove or two of minced garlic along with the onions. To add a touch of heat, sprinkle in a pinch of red pepper flakes during the last few minutes of cooking. This dish is excellent served with a dollop of sour cream or a sprinkle of fresh parsley. Feel free to substitute other vegetables such as bell peppers, carrots, or zucchini based on your preference and what's in season. Ensure the skillet is large enough to accommodate all ingredients without overcrowding, as this will hinder proper browning and cooking.
Easy Kielbasa Skillet Dinner
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS472
A symphony of savory kielbasa, sweet onions, earthy potatoes, and vibrant broccoli, all harmonized in a single skillet. This dish is a testament to simple ingredients elevated by technique, creating a hearty and aromatic meal that's both satisfying and comforting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol75 mg
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Fiber5 g
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Protein18 g
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Saturated Fat11 g
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Sodium1050 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare all ingredients, ensuring vegetables are washed and chopped to the specified sizes. (5 minutes)
02 Step
Recipe View Lightly coat a large, heavy-bottomed skillet with cooking spray and set over medium-low heat. Add the chopped onion and sauté, stirring occasionally, until softened and translucent, approximately 5 minutes. This gentle caramelization of the onions lays the foundation for the dish's flavor.
03 Step
Recipe View Introduce the sliced kielbasa to the skillet, nestling it amongst the softened onions. Fry, turning occasionally, until the sausage is lightly browned and has rendered some of its fat, about 5 minutes. The browning process enhances the kielbasa's inherent smokiness.
04 Step
Recipe View Add the sliced potatoes and broccoli florets to the skillet, distributing them evenly. Season generously with sea salt and freshly ground black pepper. (2 minutes)
05 Step
Recipe View Cover the skillet and allow the vegetables to steam and soften, without stirring, for approximately 15 minutes. The trapped steam ensures even cooking and prevents sticking.
06 Step
Recipe View Remove the lid, stir the contents of the skillet thoroughly, and continue to cook, uncovered, until the potatoes are tender and the broccoli is vibrant green and easily pierced with a fork, an additional 10-15 minutes. Adjust seasoning as needed.
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Benjamin Stroman
May 12, 2025I added some garlic and smoked paprika as suggested, and it was fantastic!
Maddison Ziemann
Dec 14, 2024Great recipe for a quick weeknight meal!
Wilfred Lockman
Sep 23, 2024This was so easy and delicious! My family loved it, and clean-up was a breeze.
Jon Hodkiewicz
Sep 4, 2024I didn't have broccoli, so I used green beans instead. It worked perfectly!
Terrence Goldner
Apr 9, 2024This is now a regular in our dinner rotation!
Destin Bashirian
Oct 7, 2023Using sweet potatoes was a great idea! It added a nice sweetness to the dish.
Lenora Macejkovic
Aug 28, 2023I appreciated the clear and easy-to-follow instructions.
Ryleigh Fisher
May 16, 2023Next time, I'll try adding some mushrooms for an earthy flavor.