Easy Peach Cobbler with Cake Mix

Easy Peach Cobbler with Cake Mix
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    1.0K

Experience the effortless charm of this peach cobbler. Fresh peaches meld with a buttery, cake-like topping for a dessert that's both simple to create and utterly delightful to devour. A true crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    383 mg
  • Sugar
    38 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Arrange the peach slices evenly across the bottom of a 9x13-inch baking dish.

Image Step 03
03 Step

Recipe View 0 mins In a separate bowl, whisk together the water and sugar until the sugar is fully dissolved. Pour this sweet mixture evenly over the peaches.

Image Step 04
04 Step

Recipe View 0 mins Sprinkle the ground cinnamon over the peaches and then evenly distribute the white cake mix on top.

Image Step 05
05 Step

Recipe View 0 mins Dot the cake mix with pats of cream cheese and then with pats of butter, ensuring even coverage.

Image Step 06
06 Step

Recipe View 45 mins Bake in the preheated oven until the topping is golden brown and the peaches are tender, approximately 45 minutes.

For an extra layer of flavor, consider adding a splash of almond extract to the peach mixture.
If you prefer a crispier topping, melt the butter and drizzle it over the cake mix instead of using pats.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Feel free to experiment with other fruits like berries or plums for a different twist on this classic cobbler.

Name Beer

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 336 Ratings)
Total Reviews: (5)
  • Mikel Reichert

    My butter sank to the bottom, any ideas?

  • Arnulfo Casper

    I added a handful of blueberries to the peaches and it was amazing!

  • Katlyn Simonis

    I had to bake it longer, about 55 minutes until golden brown.

  • Moises Considine

    This recipe is a lifesaver! So easy and everyone loves it!

  • Robin Corkery

    The cream cheese adds such a lovely tang, it's a game changer!

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