For a vegetarian option, substitute the ground beef with sautéed mushrooms or plant-based crumbles. Feel free to customize the pizza toppings with your favorites, such as olives, mushrooms, or sausage. If you prefer a creamier texture, add a splash of milk or cream to the macaroni before baking. To prevent the top from browning too quickly, cover the baking dish with foil during the last 10 minutes of baking.
Alda Mills
Jun 30, 2025My kids absolutely loved this! It's such a fun way to combine two of their favorite meals.
Trinity Lockman
May 15, 2025I used Italian sausage instead of ground beef and it was amazing!
Christine Sipes
May 2, 2025I added some black olives and mushrooms – it was delicious! A real crowd-pleaser.
Katrina Kilback
Apr 30, 2025So easy to make and a big hit at our potluck. Will definitely make it again!