Easy Apple Berry Crumble Pie

Easy Apple Berry Crumble Pie
  • PREP TIME
    20 mins
  • COOK TIME
    28 mins
  • TOTAL TIME
    48 mins
  • SERVING
    8 People
  • VIEWS
    21

A delightful twist on the classic apple pie, featuring a rustic rolled oat crust and a vibrant apple-cranberry filling, all crowned with a buttery crumble topping. This pie is both comforting and quick to prepare, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    38 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    218 mg
  • Sugar
    21 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375°F (190°C). Lightly grease an 8- or 9-inch glass pie plate with non-stick cooking spray. (5 minutes)

02

Step
5 mins

In a medium bowl, whisk together the oats, flour, brown sugar, and baking soda. Add the melted butter and mix until well combined and crumbly. (5 minutes)

03

Step
2 mins

Set aside 3/4 cup of the oat mixture for the crumble topping. (2 minutes)

04

Step
5 mins

Press the remaining oat mixture firmly and evenly onto the bottom and up the sides of the prepared pie plate to form the crust. (5 minutes)

05

Step
12 mins

Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from oven and let cool slightly on a wire rack. (12 minutes)

06

Step
5 mins

In the same bowl used earlier, combine the apple pie filling, dried cranberries, lemon juice, and ground cinnamon. Stir gently until well mixed. (5 minutes)

07

Step
3 mins

Spoon the fruit filling evenly over the pre-baked crust. Sprinkle the reserved oat topping evenly over the filling to create a crumble effect. (3 minutes)

08

Step
22 mins

Bake for 18-22 minutes, or until the topping is golden brown and the filling is bubbly. (22 minutes)

09

Step

Let the pie cool slightly before serving. Serve warm or at room temperature.

For a richer flavor, use browned butter in the crust and topping.
Add a pinch of salt to the oat mixture to enhance the sweetness.
If using fresh cranberries, cook them down slightly with a bit of sugar and water before adding them to the pie filling.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Janet Bergnaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Fannie Pfannerstill

    My family loved this pie! It's the perfect dessert for a cozy night in.

  • Myah Mraz

    This recipe is so easy and delicious! The oat crust is a game-changer.

  • Leda Boehm

    I added a handful of chopped pecans to the crumble topping for extra crunch and flavor. It was a hit!

  • Joanny Lemke

    I've made this pie several times, and it always turns out great. It's a crowd-pleaser for sure!

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