Easy Portuguese Kale Soup

Easy Portuguese Kale Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    337

A hearty and comforting Portuguese-inspired soup, elevated with savory kielbasa and tender vegetables. This robust soup is perfect for a chilly evening and is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    57 mg
  • Fiber
    11 g
  • Protein
    23 g
  • Saturated Fat
    9 g
  • Sodium
    2718 mg
  • Sugar
    6 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large stock pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook, stirring occasionally, until softened and fragrant, about 3-5 minutes.

Image Step 02
02 Step

Recipe View Add diced kielbasa to the pot and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.

Image Step 03
03 Step

Recipe View Add cubed potatoes to the kielbasa mixture. Season with salt and pepper. Cook, stirring occasionally, until potatoes begin to lightly brown, about 3-5 minutes.

Image Step 04
04 Step

Recipe View Pour in chicken broth and water. Add kidney beans, carrots, and kale. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 45 minutes, or until the kale and carrots are tender.

Image Step 05
05 Step

Recipe View Stir in macaroni and continue to cook, uncovered, until the macaroni is tender but still firm to the bite, about 12-15 minutes more. Adjust seasoning with salt and pepper to taste.

Image Step 06
06 Step

Recipe View Serve hot, topped with freshly grated Parmesan cheese.

For a spicier kick, add a pinch of red pepper flakes along with the onions and garlic.
Feel free to substitute linguica sausage for the kielbasa, if desired.
If you don't have Tuscan kale, curly kale works as well.
For a richer flavor, use homemade chicken broth.
Soup can be stored in the refrigerator for up to 3 days.

Hollis Jenkinsdenesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 112 Ratings)
Total Reviews: (3)
  • Charles Witting

    I used cannellini beans instead of kidney beans and it was delicious!

  • Alfonso Turcotte

    I added a bay leaf while it simmered and it gave it an even deeper flavor. Will definitely make again!

  • Florence Bailey

    This soup is so flavorful and easy to make! My whole family loved it.

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