For a richer flavor, consider using chicken or vegetable broth instead of water. If you prefer a smoother soup, blend it completely using an immersion blender or transfer it to a regular blender in batches. Feel free to add other vegetables like carrots or leeks for extra depth of flavor. For a vegetarian version, ensure that the condensed cream of Cheddar cheese soup is vegetarian-friendly. Adjust the amount of cheese soup to your liking, depending on how cheesy you want the soup to be.
Easy Potato Cheese Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS81
Indulge in the comforting embrace of our Easy Potato Cheese Soup, a velvety symphony of flavors that transforms simple ingredients into a culinary masterpiece. Imagine tender potatoes, sweet onions, and fragrant celery melding in a creamy broth, enriched with the sharp tang of cheddar. This soup is more than just a dish; it's a hug in a bowl, perfect for chilly evenings or whenever you crave a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol46 mg
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Fiber5 g
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Protein9 g
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Saturated Fat10 g
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Sodium507 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stock pot, combine the water, potatoes, onion, and celery. Season generously with salt and pepper. (5 minutes)
02
StepBring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer until the potatoes and vegetables are fork-tender. (20 minutes)
03
StepOnce tender, use an immersion blender (or a potato masher for a chunkier texture) to partially blend the soup until it reaches your desired consistency. (5 minutes)
04
StepStir in the margarine and half-and-half, ensuring they are well incorporated. (2 minutes)
05
StepGently bring the soup back to a simmer over medium-low heat, being careful not to boil. Gradually add the condensed cream of Cheddar cheese soup, stirring continuously until smooth and creamy. (5 minutes)
06
StepServe hot, garnished with your favorite toppings such as shredded cheddar cheese, crumbled bacon, or fresh chives. (2 minutes)
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Tamia Quitzon
May 21, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Jovany Rippin
Mar 8, 2025Next time, I'll try adding some broccoli florets for extra veggies.
Duane Breitenberg
Jan 30, 2025This soup was incredibly easy to make and tasted fantastic! My family loved it!
Ruben Mertz
Dec 8, 2024Freezes really well - perfect for meal prepping.
Laverne Schneider
Dec 6, 2024I added some roasted garlic to the recipe, and it was a huge hit!
Pedro Stark
Oct 2, 2024Doubled the recipe for a crowd and it was gone in minutes!
Bradley Frami
Jul 27, 2024I found the canned cheese soup a bit too salty, so I used a homemade cheese sauce instead. Much better!